In 'Van leerlingen lezers maken' maak je kennis met de pijlers van krachtig leesonderwijs. Je leert hoe je met het hele schoolteam een leesbeleid creëert dat inzet op een motiverende leesomgeving, effectieve leesdidactiek en gerichte leesmonitoring..
Ontdek gespecialiseerde kennis en vakinformatie voor professionals die voorop willen blijven lopen. Deze boeken helpen je bijblijven in je vakgebied en versterken je expertise.
Zoek verder in Non-fictie informatief/professioneel
Bekijk resultaten in...
Alle productenManagementboekenSeminars + TrainingenOnline magazineSale
An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adrià's elBullifoundation
Using Ferran Adrià's unique 'Sapiens' methodology, this extraordinary book examines in comprehensive detail the foundations of cuisine, starting with its earliest sources. Meer
The first encompassing publication on the work of Adam Pendleton, one of the most formally inventive and conceptually rigorous American artists working today
Adam Pendleton's original and powerful body of work has been described as the embodiment of a new era. Meer
The ultimate flower-arrangement reference book from New York's 'go-to' floral designers Putnam & Putnam - how to combine the extraordinary colours in nature to create stunning results
Cult floral designers Taylor Putnam and Michael Putnam's Flower Colour Theory, the follow-up to their acclaimed globally bestselling debut Flower Colour Guide, is the only guide that uses colour theory as the starting point for floral design. Meer
An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adrià's elBullifoundation
Using Ferran Adrià's unique 'Sapiens' methodology, this extraordinary book examines in comprehensive detail the foundations of cuisine, starting with its earliest sources. Meer
"An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present" – New York Times
A celebration of Australian cuisine like never before – 350 recipes showcasing the rich diversity of its landscapes and its people
Australia is a true melting pot of cultures and this is reflected in its cooking. Meer
As featured in the New York Times, ARTnews, Colossal, Metropolis and New York Magazine’s The Strategist
A groundbreaking A-Z survey of the work of over 300 modern and contemporary artists born or based in Africa
Modern and Contemporary African art is at the forefront of the current curatorial and collector movement in today’s art scene. Meer
A dynamic, highly visual, and in-depth study of Omer Arbel, the internationally celebrated and collected multi-disciplinary designer and master of sculptural lighting
The work of Omer Arbel Office moves fluidly between the fields of design, architecture, sculpture, and invention. Meer
The most complete in-depth survey of global Mid-Century Modern homes ever published - more than 400 stunning homes from 40 countries, designed by more than 290 of the world's greatest architects
The love of Mid-Century style is at an all-time high, with a steady flow of exhibitions, house tours, and books celebrating its unique cross-generational appeal. Meer
A selection of stellar contributors to the fabulous women’s magazine The Gentlewoman present a timely selection of thought-provoking, witty essays on manners, offering the modern woman viewpoints and advice on classic conundrums and totally contemporary matters
With contributions from a roster of The Gentlewoman’s impeccably engaging contributors and readers, including Ann Friedman, Eva Wiseman, Otegha Uwagba, Caroline Roux, Susan Irvine, and Joan Juliet Buck, this thoughtful, stylish collection of essays is an essential guide to navigating today’s world. Meer
A personal and expert account of the artists and events that defined the medium’s first 50 years, written a true expert in the field
‘London’s book excites because it brings new artists into a lineage worthy of greater stuff. Meer
The legendary chef Ferran Adrià’s think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine
This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià’s elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food is essential to refining every chef’s culinary skills. Meer
'It’s not just a sumptuous survey of the country’s design - it’s also a love letter to the spaces we inhabit.' - T: The New York Times Style Magazine
An insider's look at the myriad styles of private homes of Japan, showing how Japanese interior design continues to evolve in a new era. Meer
145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiríksdóttir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration
For Solla Eiríksdóttir the key to successful vegan cooking is simple: easy-to-make recipes that are tasty and delicious. Meer
An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill
Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Meer
A leading figure in the world of networked culture explores the artists and events that defined the mass medium of our time
Since 1989, the year the World Wide Web was born, the art world has grappled with the rise of networked culture. Meer
“[A] gorgeous anthology of fashion images … Leibovitz is nothing less than America’s greatest living photographic portraitist … she has changed fashion photography forever. Meer
The first and only survey of Japanese design as seen through the lens of Japan’s traditional colour spectrum – an exquisitely packaged fresh take on a universally popular topic
The traditional colours of Japan have been in use since the seventh century, originally to indicate rank and social hierarchy but, over time, their significance has broadened to include all manner of designed objects. Meer
With more than 1,000 images and descriptive texts, this is the ultimate celebration of the world's most gorgeous gardens
This internationally bestselling inspirational resource for garden-lovers and designers is now reissued with a gorgeous new cover - bringing the book's winning blend of authority and visual appeal to a new audience. Meer
A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties
In The Bread Book, Éric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting. Meer
Als je jouw studieboeken gekocht hebt bij hanzestudybook.nl, kun je geselecteerde titels moeiteloos terugverkopen aan Noordhoff.
Geen vragen, geen gedoe en lekker duurzaam.
Een AI-book is niet een boek dat geschreven is door AI maar een boek dat verrijkt is met AI. Het maakt de inhoud van een boek interactief via WhatsApp, zodat je ermee kunt chatten. Zie het als een razend slimme assistent die het boek perfect begrijpt en er alles uit onthouden heeft. Jij kunt deze assistent alles vragen. Vraag bijvoorbeeld hoe je iets kunt toepassen op jouw persoonlijke situatie, om een korte samenvatting, of wat de belangrijkste inzichten zijn. AI-books zijn alleen te gebruiken via WhatsApp, je hoeft er geen aparte app voor te installeren.
Meer informatie over AI-books