G. A. R. (formerly Cadbury Schweppes plc) Wood,
Wood,
R. A. (Cadbury Schweppes plc) Lass
Cocoa Fourth Edition
Gebonden Engels 2001 4e druk 9780632063987Verwachte levertijd ongeveer 9 werkdagen
Samenvatting
The fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are discussed, along with new problems that have occurred and the fresh research projects that have been needed.
Specificaties
ISBN13:9780632063987
Taal:Engels
Bindwijze:gebonden
Aantal pagina's:620
Uitgever:John Wiley & Sons
Druk:4
Lezersrecensies
Wees de eerste die een lezersrecensie schrijft!
Inhoudsopgave
Preface.
<p>Acknowledgement.</p>
<p>Note on terminology.</p>
<p>List of Plates.</p>
<p>List of Figures.</p>
<p>List of Maps.</p>
<p>Glossary.</p>
<p>1. History and development (G.A. R. Wood).</p>
<p>2. Botany, types and populations (H. Toxopeus).</p>
<p>3. Environment (G.A.R. Wood).</p>
<p>4. Planting material (H. Toxopeus).</p>
<p>5. Propagation (G.A.R. Wood).</p>
<p>6. Establishment (G.A.R. Wood).</p>
<p>7. Shade and nutrition (M. Wessel).</p>
<p>8. Maintenance and improvement of mature cocoa farms (R. A. Lass).</p>
<p>9. Replanting and rehabilitation of old cocoa farms (R.A. Lass).</p>
<p>10. Labour usage (R. A. Lass).</p>
<p>11. Diseases (R. A. Lass).</p>
<p>12. Insects and cocoa (P. F. Entwistle).</p>
<p>13. From harvest to store (G.A.R. Wood).</p>
<p>14. Quality and inspection (G.A.R. Wood).</p>
<p>15. Marketing (A.P. Williamson).</p>
<p>16. Production (G.A.R. Wood).</p>
<p>17. Consumption and manufacture (G.A.R. Wood).</p>
<p>Appendix 1. Visual symptoms of mineral malnutrition.</p>
<p>Appendix 2. International Cocoa Standards.</p>
<p>Appendix 3. Conversion factors.</p>
<p>Appendix 4. Publications on cocoa.</p>
<p>Index.</p>
<p>Acknowledgement.</p>
<p>Note on terminology.</p>
<p>List of Plates.</p>
<p>List of Figures.</p>
<p>List of Maps.</p>
<p>Glossary.</p>
<p>1. History and development (G.A. R. Wood).</p>
<p>2. Botany, types and populations (H. Toxopeus).</p>
<p>3. Environment (G.A.R. Wood).</p>
<p>4. Planting material (H. Toxopeus).</p>
<p>5. Propagation (G.A.R. Wood).</p>
<p>6. Establishment (G.A.R. Wood).</p>
<p>7. Shade and nutrition (M. Wessel).</p>
<p>8. Maintenance and improvement of mature cocoa farms (R. A. Lass).</p>
<p>9. Replanting and rehabilitation of old cocoa farms (R.A. Lass).</p>
<p>10. Labour usage (R. A. Lass).</p>
<p>11. Diseases (R. A. Lass).</p>
<p>12. Insects and cocoa (P. F. Entwistle).</p>
<p>13. From harvest to store (G.A.R. Wood).</p>
<p>14. Quality and inspection (G.A.R. Wood).</p>
<p>15. Marketing (A.P. Williamson).</p>
<p>16. Production (G.A.R. Wood).</p>
<p>17. Consumption and manufacture (G.A.R. Wood).</p>
<p>Appendix 1. Visual symptoms of mineral malnutrition.</p>
<p>Appendix 2. International Cocoa Standards.</p>
<p>Appendix 3. Conversion factors.</p>
<p>Appendix 4. Publications on cocoa.</p>
<p>Index.</p>
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